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Gorgeous full-bodied wine in which the hints of boiled fruit combine beautifully with the hints of wood
along with a less obvious slightly edgy
along with overwhelming fruit
and the juices are clarified slightly before going directly into wood for fermentation
ripe honeydew melon and basil-lime
Pied a Terre Cabernet Sauvignon Sonoma County 2016 (750ml) Gewürztraminer Gorgeous full-bodied wine in whichRichard Luftig started Pied Terre with winemaker Clay Mauritson to create great wine that doesn't cost $100 a bottle. Richard feels that "the farmer's footprint is the best fertilizer and the most important sight in a vineyard". Hence the name Pied Terre, which means "foot to earth". Clay and he believe that the best wines are made in the vineyard, and that minimal intervention in the winery is key to producing a delicious wine. Pied Terre is made
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