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Winery Chef Chris Kennedy also recommends ingredients such as goat milk cheeses
” yeast ferment that was used to create it
Catherine Delaunay particularly recommends serving it with cassoulet
Succulent blackberry
pink peppercorn and crushed tea leaf
Sauvion - Vouray 2023 (750ml) McMinnville Winery Chef Chris Kennedy alsoWinemaker Notes The nose features notes of honeysuckle and rope citrus fruit. On the palate, the wine is off dry and medium bodied with food friendly acidity. Flavors of honey, ripe pear, and dried fruit lead to a long finish. Pair this medium bodied wine with medium bodied dishes. Highlight the floral and citrus notes with goat cheese or fresh fruits, or use the delicate sweetness to combat spicy dishes, especially Thai food.
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