Pay in 4 interest-free payments of $13.10 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Shingada Peeth- 200gm- K-Pra
unites the goodness of spinach (Palak) and the richness of cottage cheese (Paneer)
2 1/2 cups/500ml water
Pav Bhaji was the working man's answer to a quick
mutton and 2 ½ cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame
Suhana Mutton Kolhapuri Spice Mix Pouch Net Weight:100gm Shingada Peeth- 200gm- K-PraA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup
US$ 463536.00
US$ 314352.00
US$ 346320.00
US$ 277056.00
US$ 16.99
US$ 314352.00
US$ 22777.00
US$ 29.99