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Often served during festivals in the southern parts of India
the sugar gave the King a rush and the entire ensemble made the King happy
It tastes delicious
He was asked to open shop outside the palace and sell the Mysore Paagh
There lots of homemade sweets prepared to offer lord Krishna
Kaju Katli Tamilnadu Special Often served during festivals inKaju Katli, considered to be one of India's favorite treats, will make anyone with a sweet tooth go bonkers. This irresistible delicacy is prepared by soaking cashew nuts in water for a considerable amount of time, followed by grinding them into a smooth paste. The sugar solution is boiled down and then added to the ground cashews. Additionally, ghee, saffron, and dried fruit are also incorporated into the preparation to enhance the overall flavor.
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