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Stainless back and bottom add strength and a polished commercial appearance
Adds convenient storage space below your work table
schools and bars that demand NSF-approved sanitation without the complexity of a built-in booster heater
22/430 stainless steel top and body help stand up to daily commercial use
and sturdy open base storage in one durable design
RATIONAL 60.12.120 Specialty Ovens Commercial Deep Fryers Stainless back and bottom addRATIONAL 60. 12. 120 specialty oven: heavy duty 8x2 1GN hinging rack, 3 3 8" rail spacing for uniform cooking, ideal for busy commercial kitchens.
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