HAY SMOKED RAPESEED OIL - 250ML Kyoto which raises the flavour of

which raises the flavour of your dish and leaves a pleasant umami aftertaste

A versatile ingredient for chefs seeking authentic

then age it for a minimum of two months to develop its distinctive demi-glace consistency

or drizzling over confited salmon to add depth and character

Chilean seabass

HAY SMOKED RAPESEED OIL - 250ML Kyoto which raises the flavour ofDiscover the subtle complexity of our Belgian organic hay smoked rapeseed oil. This 250ml bottle captures delicate smoke notes infused through gentle smoking with premium organic hay, creating a sophisticated finishing oil. Perfect for elevating vinaigrettes and dressings with nuanced flavor, or drizzling over confited salmon to add depth and character. A versatile ingredient for discerning cooks seeking refined, artisanal quality in their kitchen.