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Crafted on the rocky hillsides of Gargano National Park in Puglia
horseradish
this Pecorino Romano is:
the hind legs are hand-salted and left to rest for several weeks
The American Paddlefish (Polyodon spathula) is an ancient freshwater species
Smoked Burrata Cheese Sciara Sicilian Pistachio Crafted on the rocky hillsidesSmoked Burrata Smoked burrata is a tasty alternative to the classic Apulian burrata: a fresh cheese, very similar to mozzarella and characterized by a spun paste and a soft and creamy consistency. Unlike traditional burrata, smoked burrata has a more intense taste. The natural smoking gives the product a strong flavor in contrast with its sweet and creamy heart and makes it a product suitable to be enjoyed naturally or in more complex preparations.
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