Masahiro Malt Japanese Whisky (750 ml) country_Italy A proprietorial mash bill of

A proprietorial mash bill of predominately American bent corn with additions of rye with sixth-row barley

with a smokiness that lingers on the palate as well as the nose

This bourbon lingers

named for the Babylonian goddess of wine

or served chilled on its own

Masahiro Malt Japanese Whisky (750 ml) country_Italy A proprietorial mash bill ofMasahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higas reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit awamori and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozokus passion for cuisine can be found alive and well today in Masahiro