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and loamy soil are just some of the nuances in the 2022 Gigondas La Marasque
around 25% of the wine was aged in used French oak barrels with the remainder left in stainless steel tanks
and it's certainly in the same ballpark as the 2015
a violet-hued red with aromatic notes of cherry
Astobiza is a young bodega with old family history in winemaking
Villalta - Amarone della Valpolicella 2022 (750ml) Herault and loamy soil are just90 Points James Suckling TASTING NOTES Deep red intense bouquet, rich, full, rounded palate with classic black cherry flavors. Very long and complex finish. Drying: The individual bunches are laid one by one onto tiered mats in airy lofts, where they are dried for four months until they loose at least 30% of their original weight. Vinification: In February, the dried, condensed grapes are softlypressed and cold macerated. Aging: 2 years in Slavonian
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