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monkfruit sugar
The strong tea taste from the cake match perfectly with our self-made osmanthus mochi
gluten-free flour (contains nuts flour)
and decorating
Thanks to the natural sweetness of the banana purée
Chocolate Pound Cake 朱古力磅蛋糕 士多啤梨 monkfruit sugarTo maintain the lovely chewiness and moisture of the classic pound cake, we substitute eggs with banana, and butter with rice oil respectively. The aroma of banana also adds to the flavor of this classic dessert. . Main Ingredients: Banana, cacao powder, cinnamon, coconut flakes, gluten free flour (contains nut flour), rice oil, coconut sugar.
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