Chorizo Cantimpalo Quijote 16 oz. 10090 5 oz shakers ship nationwide

5 oz shakers ship nationwide — enough to keep one at the stove

You can enjoy the convenience of having multiple brands to choose from

vegan red bean soup with a swirl of olive oil

brothy seasoning

and bread — the traditional Andalusian formula

Chorizo Cantimpalo Quijote 16 oz. 10090 5 oz shakers ship nationwideChorizo Cantimpalo is the Spanish dry cured sausage that became a fixture in Cuban kitchens through gallego immigration paprika forward, firm textured, sliced thin straight from the casing. Quijote produces this 16 oz format in the Cantimpalo style: pork cured with pimentn and garlic, ready to eat cold or to render its red orange oil into a pot of beans. Mild heat, deep smokiness, and the salty bite that signals a proper caldo gallego is on the stove.