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SR (12/22)
but none more so than the Recioto
the wine is allowed to mature additional five months in the bottle
Harvest dates: September 6–October 10
Natural racking in stainless steel tank from 12 to 24 hours before passage into oak barrels for fermentation by native yeast
2007 Tenuta San Leonardo San Leonardo Volume:Default Title SR (12/22)I. G. T. Vigneti delle Dolomiti Blend 60% Cabernet Sauvignon, 30% Carmenre, 10% Merlot Harvest report The 2007 operations began far earlier than usual. April was dry and warm with average temperatures in excess of 17 degrees, causing the vegetation phase to begin very early, with flowering starting as early as mid May. The months of June and July saw very little rainfall (around 60 mm), allowing veraison to arrive without any notable health problems
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