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Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process
The dough is shaped by hand and gently fried in organic oil until golden-brown
Chakaranish
Paranthas made from Tor tastes great
Due to its unique and subtle taste
Red Rajma Size:500 GMS Longjing tea leaves are roastedUttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Munshyari Rajma derives its name from Munshyari Located at an altitude of 7,200 ft, Situated at the entrance of Johar valley Rich in vitamins and other minerals, H2H Munsiyari Red Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber