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BAKING MASTERCLASS ALL This course covers a host

SKU: 78379819577

4.2
USD130.00 USD166.00

Pay in 4 interest-free payments of $32.50 Learn more

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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Description

This course covers a host of techniques that will help you produce showstopping desserts

Homeade Chicken Satay with a Som Tam Salad

Chicken Satay with a spicey Thai  salad

Mulled cranberry and clementine Mince pies and a sticky toffee  pecan festive  wreath

Please just provide the lead adult’s details

BAKING MASTERCLASS ALL This course covers a hostThis class is for people who want to know why sometimes it works and sometimes it doesnt! We will break down why the ingredients react the way they do, why we weigh and why the oven temperature is also important. The class has been written so we make things that display the science behind it but still fun, delicious and look fantastic! We will be making a layered lemon Meringue Sponge cake, Choux Pastry Eclairs and a Sweet pastry Tart. This class will

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