Pecorino di Montalcino Truffle Wheel aligot Artisan-made using the ancient recipe

Artisan-made using the ancient recipe from Bitti

or hearty tomato sauces

balsamic reductions create a rich

offering both a sensorial and visual unique experience

Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process

Pecorino di Montalcino Truffle Wheel aligot Artisan-made using the ancient recipeIMPORTED FROM ITALY Made in Tuscany, our Pecorino di Montalcino truffle wheel is a semi dry artisan cheese you cannot afford to be without on your cheese board. Created using sheeps milk and blended with fine pieces of local truffles, this cheese has a soft yet compact texture and a distinctive taste. The cheese has a full, balanced flavor from the milk, which is enhanced by the aromatic hints of truffle. Enjoy this extraordinary cheese on Italian