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apricot stone-fruit
Madagascan Vanilla and Orange Blossom
crisp finish that feels both playful and sophisticated
Indulge in the crisp
This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body
Everleaf Mountain RUM apricot stone-fruitA vibrant blend of sustainably sourced botanicals carefully chosen to capture MOUNTAIN flavours including Cherry Blossom, Rosehip and Strawberry Cocktail recipe: 1 part Mountain, 3 parts light tonic loads of ice and garnish with strawberry slices 50ml chilled Everleaf MOUNTAIN, non alcoholic sparkling wine or kombucha