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hors d'oeuvres
Powerful and long on the finish
” To ensure acidity
Τhe first ever sparkling rose from a Santorini producer
and anise works in harmony with the wine’s black cherry fruit signature
Caymus - Cabernet Sauvignon Napa Valley 2019 (750ml) Petit Syrah hors d'oeuvresSeductive aromas of fleshy ripe blackberries, mocha and toasty oak. This Californian Cabernet is produced by the family who has been farming in Napa Valley for five generations. The winemaker is Chuck Wagner. This fleshy, full bodied and delicious Californian red wine is a cult classic. Pair with pepper steak. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops.