American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer Large 120 inch by 30

Large 120 inch by 30

Durable stainless steel front construction provides commercial-grade longevity and easy cleaning

and USB HACCP data transfer support efficient operation and food safety tracking

Cantilever design helps keep floor space open while adding practical wall-mounted storage

18" left and right drainboards add landing space on both sides of the sink

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer Large 120 inch by 30American Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for