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and cover the topics of number
Author(s): Peggy Kerley
EAN: 9780170287180
EAN: 9781337092142
The teaching is closely related to NCEA and curriculum requirements
Professional Chef Level 2 Diploma Product Form:Paperback / softback and cover the topics ofAuthor(s): Gary Hunter, Terry Tinton Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up to date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the