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Agedfor 34 months in 100% French oak (60% new)
where he initially pursued a career as a chef
Wine Advocate #167 (Oct 2006)
the incision of the palate was a shock: high-focus
Fruit was sourced from several Columbia Valley vineyards including the Yakima Valley and Columbia Valley AVA’s
Jarvis - Estate Cabernet Franc (Cave Fermented) 2021 (1.5L) Cortese Agedfor 34 months in 100%Cabernet Franc has long been the favorite grape varietal of William Jarvis. He believes that it grows exceptionally well in the Napa Valley and is particularly suited to the Jarvis cool climate vineyards. This versatile grape is used as a blending element of our flagship Lake William Blend and the principle ingredient of the Science Project wine. It is bottled also as a varietal wine. The Jarvis Cabernet Franc is barrel aged a for 23 months in 100%