Alimasag (Blue Crab) ginger Pork Biyas (Buto-buto) is commonly

Pork Biyas (Buto-buto) is commonly used for broths in soups like Nilaga and pork ramen

This versatile green is perfect for traditional Filipino dishes and also pairs well with international cuisines

Found in dishes both in the Philippines and around the world

or adding to salads

Salmon Skin is a versatile ingredient

Alimasag (Blue Crab) ginger Pork Biyas (Buto-buto) is commonlyThe Blue Crab (Alimasag) is a delicious and versatile seafood option. Low in fat and high in protein, it's perfect for a variety of dishes in the Philippines, such as crab cakes, crab curry, and crab soup. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.