Pinzon caramel syrup for flans and puddings 22 oz Pack of 3 panini-press Go with the Materva 24-Pack

Go with the Materva 24-Pack case

and pan-Latin kitchens cooking in volume

Cultural Context: In Cuban homes

eggs for binding

caramelized edge that holds up under heat

Pinzon caramel syrup for flans and puddings 22 oz Pack of 3 panini-press Go with the Materva 24-PackThe dark amber layer at the bottom of a good flan doesn't happen by accident and not every home cook wants to stand over a saucepan watching sugar turn from gold to burnt in fifteen seconds. Pinzon caramel syrup is the shortcut that lets you skip the caramelization step and still get the deep, toasted bittersweet pool that defines a proper flan de leche. Ready to pour caramel in 22 oz squeeze bottles, sold here as a three pack for households that bake