Ora King Salmon Sashimi Saku Cut 180 - 200g x 1 Piece Italian Sausages loosely cover with foil and

loosely cover with foil and rest for 10–15 minutes

This is more than just a beanie - it’s a nod to where you shop

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The combination of the bone providing gelatine and thus viscosity to your sauce

The bone and fat layer on this cutlet provide incredible flavour for the tender meat

Ora King Salmon Sashimi Saku Cut 180 - 200g x 1 Piece Italian Sausages loosely cover with foil andOra King Salmon is grown in the pristine, cold, clear waters of the Marlborough Sounds in New Zealand. Like Wagyu, King Salmon is unique prized for its vibrant orange flesh, beautiful marbling, and naturally high, nutritious oil content. The result is exceptional flavour with an unmistakable mouthfeel: soft, rich, and buttery. Prepared as a classic saku cut, the salmon is skinless, boneless and portioned into neat rectangular blocks for precise,