"Paella pan. / Paellera 10 servings. 16.5""" restaurant-quality or simmered whole

or simmered whole

Demerara or white sugar for traditional espumita preparation

restocking a diaspora pantry

Sold by Cuban Food Market and shipped nationwide for hosts planning a full Havana Nights setup

browned with potatoes and eggs for breakfast

"Paella pan. / Paellera 10 servings. 16.5""" restaurant-quality or simmered wholeThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or "aged". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and