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Fermented with indigenous yeast with a soft extraction by delestage and pigeage
liquorice and slate grip to them giving them edges and creating the linear focus
which demands a perfect control of the ground to work on it
The palate is full-bodied with bright acidity and a creamy texture
Fermentation at a controlled temperature of 28°C
Joseph Drouhin Bourgogne Pinot Noir 2023 (750ml) Bulgaria Fermented with indigenous yeast withWinemakers Notes 2023 stands out as one of the hotest years in Burgundy, surpassing even 2022. This vintage is marked by its generosity, both in quantity and quality, with consistent yields across all regions in Burgundy. The wines offer flavours of ripe red and black berries. The climate's generosity is evident in these Pinots Noirs. They show excellent ripeness with smooth, long, and complex palates. 2023 is a vintage of high quality. A wine full of