Beef Ox Tongue (Dila Ng Baka) - Fully Trimmed blue-marlin Its tender and flaky meat

Its tender and flaky meat makes it a versatile ingredient for a variety of dishes

Chicken Ground is a staple in Philippine and global cuisine

Try them in traditional dishes like bulanglang or experiment with new recipes

it is perfect for dishes like stir-fries

salty fish adds depth of flavor to dishes like pasta sauces and salads

Beef Ox Tongue (Dila Ng Baka) - Fully Trimmed blue-marlin Its tender and flaky meatGet a taste of the Philippines with our Beef Ox Tongue (Dila Ng Baka). This fully trimmed delicacy is perfect for popular dishes such as Kare Kare and Lengua Estofado. Rich in flavor and tender in texture, it's a must try for any food enthusiast. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are