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The Drunken Botanist: The Plants That Create the World's Great Drinks leather playing card case Bourbon Apples- Green appleThe Essential, New York TimesBestselling Guide to Botany and BoozeA book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning EditionAmy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York TimesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In