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makes this salsa a refreshing and wonderful accompaniment to any meal
or fragrant Asian noodle dishes or soups
and salt pitting—remaining brilliantly polished even after years of heavy use
Use the acacia wood muddler to unlock the full flavor of any ingredient you require
even heat distribution
Shrimp and Grits 7/31/2026 10am Ticket Type:General Admission makes this salsa a refreshingDate: 7 31 2026 Time: 10 am 12 pm Type of Class: Demo Chef: Craig Kuhns Join us for a Southern inspired culinary experience, where well be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sauted shrimp, topped with crispy bacon and flavorful aromatics. Menu: Cucumber Salad Shrimp & Grits Fruit Cobbler
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