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Deep-drawn 304 stainless steel bowls deliver strength
lockable doors on both sides for efficient workflow
even heat across the broiling surface
Add extra hanging capacity to a 60-inch table-mounted pot rack with a compact add-on bar built for organized
Self-closing door with automatic hold-open feature makes stocking easier
Eagle Group SDHT2-120 33-Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells Meat Slicers Deep-drawn 304 stainless steel bowlsEagle Group SDHT2 120 33 Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells 120V, 1 Phase, 1 kW, NEMA 5 15P A compact stainless steel holding table with two dry wells, infinite heat controls, and a built in cutting board for efficient serving line workflow. Two 12 x 20 inch dry wells are designed to hold preheated foods at serving temperature. Heavy gauge 430 stainless steel top and body provide durable commercial construction.