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The sauce that started it all
We add just the right amount of ghost pepper toward the end of cooking
Green Jalapeño
The true treat here is the generous addition of smokey Madras Curry
Shoulder-to-shoulder tape
Lava De Los Muertos Tangy The sauce that started itThe onions are cooked down until they're tender and smokey. We add just the right amount of ghost pepper toward the end of cooking, and the slow roasted tomatoes introduce the perfect hint of sweetness. KEY INGREDIENTS: Orange Habanero Red Jalapeno Bhut Jolokia Distilled Vinegar Vidalia Onion Roasted Garlic Roasted Tomato
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