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A true “trig point” for
With a focus on the old
Pair with grilled seafood
which is then adorned by tropical fruits
These lots are fermented and aged individually
Jean-Luc Colombo - Syrah Cornas Terres Brûlées 2019 (750ml) Santenay 1er Cru A true “trig point” forGrapes are hand harvested and de stemmed. Fermentation takes places in stainless steel tanks. The wine is aged for 21 months in French oak barrels (10% new, 90% one to five year old barrels). The wine is bottled unfiltered and is vegan. A deep ruby black color with purple hints. On the nose, blackcurrant, dark cherries, and blackberries, with spices, licorice, and cocoa. A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and
US$ 20.00
US$ 187.75
US$ 29.00