SNOW CRAB GARUM - 250ML KOJI with layered notes reminiscent of

with layered notes reminiscent of fatty fish varieties including cod

it has milder spiciness and more sweet and fruity flavor

high-quality umami enhancement with distinctive oceanic character

Koshihikari rice is the most well known and popular among all

smoked naturally and without any chemical additives

SNOW CRAB GARUM - 250ML KOJI with layered notes reminiscent ofThis artisanal garum harnesses the umami rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties. The resulting condiment delivers a sophisticated flavor profilewarm, complex, and deeply savoryreminiscent of saffron infused crab stock with pronounced crustacean depth. An expert crafted ingredient for discerning culinary applications.