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roasted pheasant
round with supple tannins
DOLIN dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine
Like in its DNA
They are harvested during veraison at their optimal moment and pressed using cold mechanical processes
Moulin a Vent "Château des Jacques" BODEGAS PIEDRA roasted pheasantChateau des Jacques is the crown jewel of Beaujolais, producing a different style of Gamay. The wines of moulin a vent tend to be more full bodied than many of its Cru neighbours, and have fantastic aging potential. The wine is aged for 6 months in oak, and is probably the closest in style and weight to Burgundy. Great structure and fruit balance are the hallmarks of this wine.