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Dulce de Leche crepes
Main Course: Master the art of preparing chicken or pork Pozole Rojo
Discover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious
Dessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches
Venezuelan Arepa Reina Pepiada and complete your experience with a refreshing Bolivian Quinoa salad
* Fusion Night Dulce de Leche crepesDiscover Latin American Fusion paradise with Chef Gustavos three course menu, tantalizingly priced at $99 per person. Begin your culinary voyage with Camarones Picantitos (shrimps, garlic, y. plantain), dive into a perfectly prepared Pescado Envuelto (Salmon, guajillo paste, wrapped in banana leaves..), and conclude with delectably Dulce de leche Crepes. This exquisite menu carefully blends traditional Caribbean spices and flavors, promising an
US$ 83.99
US$ 49.99
US$ 2099.50
US$ 2999.50