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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
*Never run the unit empty
Specifications: • Material: Japanese hinoki (cypress) • Divider: 8-piece sectioned mold • Maker: Miyabi Urushi Kogei • Care: Rinse and dry thoroughly after use
The Tokusei Kasumi Sashimi Knife by Jikko Cutlery is a traditional Japanese knife handcrafted by skilled artisans in Sakai
such as for draining fried foods
Cypress is known for its clean grain and subtle natural fragrance
tongs 15 ガラスキ *Never run the unit emptyA long awaited new product in the Kanda Chef Tongs series. With a long tongs of 300 mm, this product can be used in a variety of situations, such as cooking and plating. The welded parts are made stronger by sandwiching chips between the plates. The tongs are 4. 5 to 5 cm wide, making it easy to grab ingredients with just a little force. Not only can you use these tongs to handle large ingredients, but you can also use them for detailed tasks such as
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