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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
please contact us at training@newharvestcoffee
The exact process is a closely-held secret
which can prove difficult in a process prone to mold and uneven air circulation
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this is accomplished using the “wet” method: the cherries are stripped off the seed using water and agitation after which they are soaked in fermentation tanks to remove any remaining fruit material before drying
Single origin bundle (Cone Drip) featured-coffee please contact us at training@newharvestcoffeeContains one 12oz bag of Los Portillos and one 12oz bag of Natural Misty Valley. About Los Portillos Adolfo Reyes Portillo's farm is nestled on the fertile volcanic slopes surrounding Lake Yojoa in the village of El Cielito and his careful husbandry and attention to detail allow a superior bean to flourish. Over the years he's been able to expand his farm and build a small wet mill on his property. He is thus able to process all his coffee to his
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