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Traditional chef's knife of the "Mogano" (Italian for mahogany) line with a hand-forged
petty knife 170 grams and paring knife 50 grams
The paring knife features a 10 cm blade and stacked handle using blue
The handle is made from Australian native woods with red resin and a blue liner
This product is shipped directly from Denmark
Kaiyo Cleaver Messerwerk Traditional chef's knife of theThis is a nice and heavy stainless steel cleaver with a handle that is made from a hybrid stabilised Karelian birch, resin material. The 21 cm blade has been laser etched with a Pacific waves motive. Weight: approx. 480 grams
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