stainless steel tubular frame
and heavy-duty casters with brakes
pressureless convection cooking
Lever handles with color-coded indexes make temperature and flow control simple
durable slicing for consistent results and faster prep in commercial kitchens
John Boos Enclosed Base Work Table with Sliding Doors, 96 x 24 Inch, 16-Gauge 300 Series Stainless Steel Top, 5-Inch Backsplash Teppanyaki Griddles stainless steel tubular frameJohn Boos Enclosed Base Work Table with Sliding Doors, 96 x 24 Inch, 16 Gauge 300 Series Stainless Steel Top, 5 Inch Backsplash Floor Model, Stallion Safety Edge Front, Fixed Undershelf, Welded Set Up Built for high volume prep, this enclosed base table pairs a durable stainless work surface with sliding door storage and a 5 inch backsplash. 96 x 24 inch enclosed base work table with 40. 75 inch overall height 16 gauge 300 series stainless steel top