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AROMAS & FLAVORS
Elevage takes place in the same barrels for about 4 months during which time battonage is performed just three times
Auxerrois blanc is thought to have originated in Lorraine
White clay
Col dei Venti's fruit-driven yet age-worthy wines are made from the yield of vineyards covering 12 hectares in the gently rolling Langhe and Monferrato hills
Echeverria No es Pituko Orange 2025 (750ml) Liguria AROMAS & FLAVORSThis Chilean orange is made from single vineyard, old vine sauvignon blanc that has been wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. On the palate, youll detect smoky stone fruit and citrus with savory wild herbs and a nice grip.
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