Beluga Lentils Sardines Pollastrini Italian Sardines Prosciutto di Carpegna owes its

Prosciutto di Carpegna owes its fame to the characteristics of the territory in which it is made since centuries

Serve them warm

I Contadini Giardiniera was chosen as one of Italy's best Giardiniera by the Gambero Rosso Guide

porcini mushrooms (Boletus Edulis)

this most precious food must be savored before any other food and must therefore come strictly at the start of the meal

Beluga Lentils Sardines Pollastrini Italian Sardines Prosciutto di Carpegna owes itsBeluga lentils Beluga lentils are named after the Beluga caviar because of their appearance. Like other lentils, they belong to the legume family and are considered to be very healthy. The black beluga lentil has a particularly noble, nut like taste that is reminiscent of roasted chestnuts. Their color loses only a small amount during the cooking process. Cooked Beluga lentils retain a firm consistency and do not dissolve like some red and yellow