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18-gauge galvanized construction with green epoxy finish for durability
Universal design accepts select Wunder-Bar and Schroeder America 8-14 product manifolds and drip cups
400-series stainless steel top is built for everyday commercial use
Add durable under-table storage to compatible work tables with a heavy-duty galvanized steel undershelf built for commercial use
Manual faucet construction is suited for everyday foodservice plumbing applications
BakeMax Electric Vertical Broiler / Shawarma Machine, 100 lb Capacity, 20 x 24 x 40 Inches Gas Charbroilers 18-gauge galvanized construction with greenBakeMax Electric Vertical Broiler Shawarma Machine, 100 lb Capacity, 20 x 24 x 40 Inches Two individually controlled 5 kW heating elements; field convertible to single phase. A rugged, high capacity electric shawarma machine that delivers precise heat control for gyros, doner kebab, shawarma, and al pastor. Built for shawarma, gyro, doner kebab, and al pastor preparation in commercial kitchens and food trucks. Two individually controlled fast heating
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