Espresso Dark Balsamic White Balsamics and 2 Tbsp

and 2 Tbsp

The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy

black pepper medium

toasted minced onion

though it is not an uncomfortable heat by any means

Espresso Dark Balsamic White Balsamics and 2 TbspThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Fusion highly recommends using a pour spout on