earthy warmth in Spanish and Cuban dishes
plus Caribbean marinades where warm spices meet sour orange
Versatile Cooking Companions: Whether you're aiming for the bright zestiness of lemon and basil
and seafood across Cuban and pan-Latin kitchens
from Hialeah to anywhere the diaspora has settled
Iberia Recaito 12 oz Pack of 3 foodservice earthy warmth in Spanish andThree jars of Iberia recaito the cilantro and recao green sofrito base used to start arroz con pollo, frijoles negros, and most Caribbean rice and bean dishes. The pack size is built for households that cook this style of food weekly. Common Uses: sofrito base for arroz amarillo, arroz con pollo, frijoles negros, potaje, soup bases, and quick marinades for chicken or pork. Pantry Role: sofrito starter, prep line staple. Common In: Cuban, Puerto Rican,