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stews and braises
feeding a family)
cooking grains and noodles and heating liquids
has been served in Tuscany on wooden cutting boards
When you’re done cooking
Hybrid Deep Sauté Pan/Chicken Fryer with Lid, 7-Qt return 2 labels stews and braisesThis deep saut pans spacious cooking surface and 7 quart volume make cooking for a crew a breeze: Make a roast pork tenderloin, poach a bunch of eggs or fry up a tasty batch of chicken. The pans high sides mean less spatter on your stovetop, and its tempered glass lid comes in mighty handy for an aromatic braise.
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