Badia Minced Garlic in Olive Oil 128 oz Mexican Pink Himalayan Griling Salt

Pink Himalayan Griling Salt

or anyone who wants a proper socarrat without committing to a 16-inch pan that won't fit the burner

satisfying cup with an inviting aroma that adds an authentic Cuban touch to every sip

Pairs With: Oregano

and braises their signature color and savory base note

Badia Minced Garlic in Olive Oil 128 oz Mexican Pink Himalayan Griling SaltOpen the jar and the kitchen already smells like Sunday Badia minced garlic suspended in olive oil, ready to hit the pan without peeling, smashing, or chopping a single clove. This is the gallon size jar: peeled garlic, minced fine, packed in olive oil that keeps it soft and aromatic. The format Cuban American cooks reach for when sofrito gets built two or three times a week and the mortar and pestle ritual has been quietly retired for weeknights.