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(Just 430 bottles were made
) After two weeks the wine was pressed and left to age in a neutral Canadian oak barrel
Leon Millot Rosé was fermented completely dry to ensure that it works well with a variety of food pairings
The base wine was aged on the lees for 10 months then bottled with a touch of sugar and yeast for a second ferment
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2025 Tidal Bay 2019-leon-millot (Just 430 bottles were madeAn off dry L'Acadie Blanc based white wine blend made from 100% Nova Scotia grown grapes. Winemaker's Notes: This wine is a blend of six separate ferments. A complex combination of different yeasts, fermentation vessels, terroirs, and of course different varietals were used to build as much character into this wine as possible. For more info on Tidal Bay wines Click Here LAcadie Blanc, Vidal Blanc, Geisenheim 318, Osceola Muscat, Petite Milo Guava,
US$ 1299.50
US$ 1499.50
US$ 1499.50