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nutmeg and clove
From biodynamic grapes
the fleshy potency of its youth will evolve to velvet subtlety over time
and a good finish
Giovanna Ciacci and her two daughters run the estate
Chateau Peyrabon Haut Medoc 2018 (750ml) Dessert nutmeg and cloveChteau Peyrabon 2018 presents a brilliant fruit, with refined oak. The wine displays on the palate a powerful structure with well defined tannins, perfectly balanced by the presence of a vibrant fruit of energy evolving smoothly in the mouth. Blend: 49% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot Critical Acclaim V92 Vinous The 2018 Peyrabon has a very agreeable bouquet of blackberry, raspberry and briary aromas, the oak nicely integrated and