Suhana Chiwada Masala Pouch teel Serve hot Thali Peeth with

Serve hot Thali Peeth with white butter

Smart Cookies Seeds-Nuts-Chocolate- 200gm - Chitale Bandhu Mithaiwale

for garnishing 1 tbsp freshly chopped coriander

an Indian vegetarian delight

Salt to taste

Suhana Chiwada Masala Pouch teel Serve hot Thali Peeth withIngredients Required: Poha Suhana Chiwada Masala oil for frying salt to taste Recipe: Rinse the flattened rice in a colander until you know that the water you drain is clean. Heat the oil in a pan over medium heat. Add the flattened rice and mix well. Cook for a few minutes or until the flattened rice is heated enough. Add the Suhana Chiwada Masala and adjust it to your taste. Keep it hot, or let it cool to room temperature and serve! Tips: To make it