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This is our house shochu for highballs and chuhai
but this one is finished in the high elevation of Mars Shinshu Distillery in Nagano using a combination of ex-Bourbon
sandalwood and incense from the Mizunara barrel
Lookin' sharp
Yoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake-making
Shochu Live 2026 sesame This is our house shochuDon't miss America's first and only shochu festival! Taste 40 shochus from Japan! Learn about shochu through seminars led by the industry's leading experts! Kanpai with us! Yes, it's the one and only festival in the U. S. completely dedicated to shochu! We've invited our favorite distillers, importers, and distributors to enjoy shochus made with different ingredients, in a myriad of styles, plus cocktails. Last year, we had a blast at the first Shochu
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