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The heart of Kobunboku is a classic
Galangal (Sana)
and it has been used as an essential oil in the Western world
A clarifying top note of pure Borneol (Ryunou) elevates the scent
centered around the revered scent of Jinkoh
No.021 Cinnamon Spring The heart of Kobunboku isThe bark of an evergreen tall tree of the Lauraceae family. It has a pungent and bitter taste, and a refreshing fragrance with a mellow sweetness. In traditional Chinese medicine, it is used for stomach health, fever reduction, and pain relief, and in modern times, it is widely used as a spice and food flavoring. With a base of Vietnamese cinnamon, which has a spicy, sweet, and strong scent and is considered to be of high quality, No. 021 is added
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